Room Ventilation & Air Change Rate Calculator
Calculate required airflow (CFM) and Air Changes per Hour (ACH) for HVAC compliance. Includes database of ASHRAE 62.1 standards for 25+ room types.
About
Proper ventilation is not merely about comfort; it is a critical component of occupant health, pathogen control, and CO2 management. This tool calculates the required airflow in Cubic Feet per Minute (CFM) or Cubic Meters per Hour (m³/h) using two distinct methods: the Air Changes per Hour (ACH) method and the ASHRAE 62.1 Ventilation Rate Procedure (VRP). The ACH method focuses on replacing the entire volume of air in a room a specific number of times per hour, which is essential for dilution ventilation in medical or industrial settings. The VRP method accounts for the number of occupants and the floor area, ensuring adequate fresh air per person to minimize bioeffluents.
Inadequate ventilation leads to Sick Building Syndrome, characterized by fatigue, headaches, and respiratory issues. Conversely, over-ventilation results in unnecessary energy costs for conditioning outside air. Engineers and facility managers use these calculations to size fans, ducts, and air handlers. This calculator includes a reference database derived from ASHRAE standards and medical guidelines for environments ranging from residential living rooms to hospital isolation wards.
Formulas
The calculation of required airflow relies on the room volume and the target frequency of air replacement.
1. Air Changes per Hour (ACH) Method:
V × ACH60 = CFMreqWhere V is the room volume in cubic feet and 60 converts hours to minutes.
2. Ventilation Rate Procedure (ASHRAE 62.1):
CFMvrp = (Np × Rp) + (Az × Ra)Where Np is the number of people, Rp is airflow per person, Az is the zone floor area, and Ra is airflow per unit area.
Reference Data
| Room Category | Target ACH (1/h) | CFM per Person | CFM per ft² |
|---|---|---|---|
| Residential Living Room | 0.35 | 5 | 0.06 |
| Residential Kitchen | 5.0 | 20 | 0.12 |
| Office Space | 2 - 3 | 5 | 0.06 |
| Classroom | 3 - 4 | 10 | 0.12 |
| Restaurant Dining | 8 - 12 | 7.5 | 0.18 |
| Commercial Kitchen | 20 - 30 | 20 | 0.20 |
| Hospital Patient Room | 4 - 6 | 25 | - |
| Operating Room | 15 - 25 | 30 | - |
| Laboratory | 6 - 12 | 20 | 0.18 |
| Gymnasium | 4 - 6 | 20 | 0.12 |
| Restroom (Public) | 10 - 15 | - | 50 (per unit) |
| Conference Room | 4 - 8 | 5 | 0.06 |