User Rating 0.0
Total Usage 2 times
Protein150g600 kcal
Fats67g600 kcal
Carbs200g800 kcal
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About

Calories determine weight loss, but macronutrients determine body composition. A simple caloric deficit might result in muscle loss if protein is insufficient, or hormonal imbalances if fats are too low. This calculator optimizes the three main substrates—Protein, Carbohydrates, and Fats—according to specific dietary protocols.

It enforces the mathematical constraints where percentages must sum to 100%, converting these ratios into actionable gram targets. This is essential for "If It Fits Your Macros" (IIFYM) dieters or ketogenic practitioners who need precise fat-to-carb ratios to maintain ketosis.

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Formulas

Grams are derived from Total Daily Energy Expenditure (TDEE) using the standard caloric values: Protein (4 kcal/g), Carbs (4 kcal/g), and Fat (9 kcal/g).

{
gprot = E × %p4gcarb = E × %c4gfat = E × %f9

Reference Data

Diet TypeProtein %Fats %Carbs %Focus
Balanced / Standard30%30%40%General Health
Ketogenic20%75%5%Ketosis / Fat Adapt
High Protein (Athletic)40%25%35%Muscle Gain / Satiety
Low Fat25%20%55%High Volume / Energy
Zone Diet30%30%40%Hormonal Control

Frequently Asked Questions

Fat is more chemically reduced than carbohydrates or proteins, meaning it has more hydrogen atoms bonded to carbon. Oxidation of these bonds releases more energy. This makes fat the most efficient energy storage molecule in the body.
Generally, nutritionists recommend not dropping below 15-20% of total calories from fat. Dietary fats are crucial for absorbing vitamins (A, D, E, K) and hormone production.
Alcohol is often considered the 4th macro, containing 7 kcal/g. It is not essential and pauses fat oxidation. In strict tracking, alcohol calories are often logged as either carbs or fats to account for the energy load.