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Energy Converter

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About

Global food labeling standards are divided. While the United States relies on the "Calorie" (technically the kilocalorie or kcal), most of Europe, Australia, and scientific communities use the Kilojoule (kJ) as the standard unit of energy. This creates confusion for consumers attempting to track intake across imported foods or international diet plans.

This tool bridges that gap by applying the strict thermochemical definition where 1 kcal exactly equals 4.184 kJ. Unlike simple converters, this tool allows users to input data directly from the nutrition label - typically given per 100g - and calculate the specific caloric content of their actual serving size. This context is vital for diabetics, athletes, and anyone maintaining a caloric deficit.

nutrition diet calories kilojoules food labels energy

Formulas

The conversion factor is derived from the specific heat capacity of water. To convert Kilojoules to Kilocalories, we divide by the constant factor.

Ekcal = EkJ4.184

To calculate the energy of a specific serving size when the label lists value per 100g:

Eserving = (E100g100) × Wserving

Reference Data

Food Item (100g)Energy (kJ)Energy (kcal)Typical Serving
Apple (Raw)218 kJ52 kcal1 Medium (180g)
Banana371 kJ89 kcal1 Medium (120g)
Broccoli141 kJ34 kcal1 Cup (90g)
Chicken Breast (Cooked)690 kJ165 kcal1 Fillet (150g)
White Rice (Cooked)544 kJ130 kcal1 Cup (160g)
Cheddar Cheese1,680 kJ402 kcal1 Slice (30g)
Almonds2,420 kJ579 kcal1 Handful (30g)
Olive Oil3,700 kJ884 kcal1 Tbsp (14g)
Milk (Whole)252 kJ60 kcal1 Glass (250g)

Frequently Asked Questions

In nutrition, yes. When people say "Calories" (capital C), they actually mean "kilocalories" (kcal). Scientifically, a "calorie" (lowercase c) is 1/1000th of a kcal. Food labels use kcal.
The Kilojoule is the SI (International System) unit of energy and is preferred in science and modern engineering. Countries like Australia and New Zealand mandate kJ on food labels to adhere to metric standardization.
It is the exact definition used in food chemistry (thermochemical calorie). However, food labels often round numbers, so small discrepancies of 1-5 kcal are normal when converting back and forth.