Kitchen Timer
Professional multi-hob cooking timer with a massive culinary database. Set simultaneous countdowns for sous-vide, baking, and steeping with precision accuracy.
Kitchen Ready
Select a preset from the left or set a custom time to begin cooking.
About
In professional gastronomy, timing is the invisible ingredient that separates the edible from the exquisite. A difference of 30 seconds in a blanching process can turn vibrant asparagus into a drab, mushy disappointment. This Professional Kitchen Timer is engineered to solve the chaos of the domestic and commercial kitchen, where multiple thermal processes occur simultaneously but asynchronously.
Unlike standard countdown tools, this utility is built on the concept of "Parallel Temporal Management." It allows you to orchestrate an entire meal - coordinating the roast chicken (90 min), the roasted potatoes (45 min), and the delicate resting phase of the meat (15 min) - on a single dashboard. Accuracy here is governed by system-clock deltas, ensuring that even if your browser lags, the mathematical integrity of tfinish remains absolute. Whether you are tempering chocolate or timing the bloom of a pour-over coffee, precision is paramount.
Formulas
To ensure high-precision timing regardless of browser performance or tab throttling, this tool does not rely on a simple counter decrement (c − 1). Instead, it calculates the remaining time trem as a function of the system epoch.
The target timestamp Ttarget is established at initialization:
During every render frame, the remaining duration is derived by:
This approach guarantees that trem is always synchronized with real-world time, even if the application thread sleeps.
Reference Data
| Category | Ingredient / Method | Time | Temp / Notes |
|---|---|---|---|
| Eggs | Soft Boiled (Runny) | 6 min | Rolling Boil |
| Eggs | Medium (Jammy) | 7 min | Rolling Boil |
| Eggs | Hard Boiled (Fully Set) | 10 min | Rolling Boil |
| Eggs | Poached | 3 min | Simmering Water |
| Steak | Blue Rare | 2 min | High Heat (Flip 1m) |
| Steak | Rare | 5 min | Internal 52°C |
| Steak | Medium Rare | 7 min | Internal 57°C |
| Steak | Resting Time | 5 - 10 min | Essential |
| Poultry | Whole Chicken (1.5kg) | 80 min | 200°C Oven |
| Poultry | Chicken Breast (Poach) | 15 min | Simmer |
| Pasta | Fresh Pasta | 2 - 3 min | Salted Boil |
| Pasta | Dried Spaghetti | 9 - 11 min | Al Dente check |
| Grains | White Rice | 18 min | Absorption |
| Grains | Basmati Rice | 12 min | Absorption |
| Grains | Quinoa | 15 min | Simmer |
| Tea | Green (Sencha) | 1 - 2 min | 75°C |
| Tea | Black (Earl Grey) | 4 - 5 min | 98°C |
| Tea | Herbal | 5 - 7 min | 100°C |
| Coffee | French Press | 4 min | Coarse Grind |
| Coffee | Aeropress | 2 min | Fine Grind |
| Baking | Cookies (Choc Chip) | 10 - 12 min | 180°C |
| Baking | Sponge Cake | 25 min | 175°C |