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About

Hydrometers are precision glass instruments calibrated to read density accurately at a specific temperature, typically 20°C (68°F) or 15.6°C (60°F). When a wort or wash is measured at a higher or lower temperature, the liquid's density changes due to thermal expansion or contraction, resulting in a false reading.

This calculator applies a polynomial correction algorithm to adjust the SGmeasured to the SGtrue. It is essential for brewers to obtain accurate Original Gravity (OG) and Final Gravity (FG) numbers, which directly impact the calculation of Alcohol by Volume (ABV) and attenuation efficiency.

homebrewing distilling specific gravity temperature correction abv calculator

Formulas

The correction formula utilizes a polynomial derived from the thermal expansion of water. For a hydrometer calibrated at temperature Tcal, the corrected gravity CG is derived from the measured gravity MG and measured temperature Tm (in Fahrenheit):

CG = MG × 1.0013 4.86×10−5Tm + ...1.0013 4.86×10−5Tcal + ...

Accurate corrections generally hold for SG between 0.990 and 1.130.

Reference Data

Temp °CTemp °FSG Correction (Add/Sub)Example Reading 1.050 becomes
1050-0.0021.048
1559-0.0011.049
20680.000 (Calibrated)1.050
2577+0.0011.051
3086+0.0031.053
3595+0.0051.055
40104+0.0071.057
50122+0.0111.061

Frequently Asked Questions

Specific Gravity compares the density of a liquid to the density of water. As liquids heat up, they expand and become less dense. A hydrometer floating in hot liquid sinks lower, giving a reading that is artificially low.
Most modern homebrew hydrometers are calibrated at 20°C (68°F). Older units or laboratory-grade instruments may be calibrated at 15.6°C (60°F). Always check the label on your hydrometer stem.
Accuracy diminishes significantly above 50°C (120°F). For best results, cool your sample to within 5-10 degrees of the calibration temperature before measuring.