General Lifestyle Cancer Risk Assessment
Estimate baseline cancer risk based on WHO and ACS lifestyle factors. Evaluates BMI, smoking, and diet to provide actionable health insights.
About
Scientific research attributes a significant percentage of cancer cases to modifiable lifestyle factors. While genetics play a role, choices regarding diet, physical activity, and substance use often weigh heavily on long-term health outcomes. This assessment tool utilizes epidemiological data to generate a simplified "Risk Score". It highlights areas where behavioral changes-such as smoking cessation or weight management-can statistically lower the probability of developing malignancies.
Formulas
The scoring logic aggregates weighted vectors from user inputs. This is a simplified linear model:
Score = wsmoke + wbmi + walc + wdiet
Reference Data
| Risk Factor | Low Risk Benchmark | High Risk Benchmark | Associated Cancers |
|---|---|---|---|
| Tobacco Use | Never Smoker | Current Smoker (>10 pack-years) | Lung, Throat, Bladder |
| BMI | 18.5 - 24.9 | > 30.0 (Obese) | Colon, Breast, Kidney |
| Alcohol | < 1 Drink/Day | > 3 Drinks/Day | Liver, Esophagus |
| Red/Processed Meat | < 300g/week | Daily Consumption | Colorectal |
| Physical Activity | > 150 mins/week | Sedentary | Various |