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About

Protein is the fundamental building block of muscle tissue, enzymes, and hormones. Getting the quantity right is critical for metabolic health, whether the goal is hypertrophy or caloric deficit maintenance. A common failure point in dietary planning is the disconnect between a theoretical number (e.g., 180g) and actual food intake.

This tool uses the Mifflin-St Jeor equation to establish a baseline metabolic rate, then applies activity and goal-specific multipliers to determine protein requirements. Crucially, it translates abstract gram targets into tangible food equivalents, helping users visualize their daily requirements in terms of chicken breasts, eggs, or plant-based alternatives like tofu.

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Formulas

The calculation starts with Total Daily Energy Expenditure (TDEE) estimation, but protein is specifically derived from lean body mass or total weight depending on the method. The standard athletic range uses:

P = W × F

Where P is daily protein in grams, W is weight in kg, and F is the activity/goal factor.

Reference Data

GoalProtein Factor (g/kg)Context
Sedentary / CDC Standard0.8Prevents deficiency; not optimal for athletics.
Endurance Training1.2 1.4Repair pathways for sustained aerobic output.
Hypertrophy (Muscle Gain)1.6 2.2Maximizes muscle protein synthesis (MPS).
Fat Loss (High Deficit)2.3 3.1Protects lean mass during aggressive cutting.

Frequently Asked Questions

When in a caloric deficit, the body is catabolic. Higher protein intake (nitrogen sparing) signals the body to preserve muscle tissue and use fat stores for energy instead.
Generally, no. Research suggests a plateau in muscle protein synthesis benefits around 1.6g to 2.2g per kg of body weight for natural lifters. Excess is oxidized for energy.
They are estimates based on standard serving sizes (e.g., a standard 4oz/112g raw chicken breast). Actual protein content varies by brand, cooking method, and water content.