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About

Bodybuilding preparation is a distinct physiological challenge compared to general weight loss. The goal is not merely to lose weight, but to achieve extreme levels of leanness (often below 5-6% body fat for men, 10-12% for women) while retaining maximum muscle volume. This requires aggressive caloric deficits that must be carefully managed to prevent metabolic adaptation and catabolism.

This tool is designed for the final stages of a cut or 'prep'. It calculates a high-protein baseline to protect muscle tissue against the high cortisol environment of a deficit. Furthermore, it features a Peak Week Generator. This feature simulates the final 7 days leading up to a show or photo shoot, manipulating sodium, water, and carbohydrates to drain subcutaneous water and load glycogen into the muscle for that 'shrink-wrapped' look.

peak week contest prep

Formulas

The calculator estimates the 'Contest Deficit' TDEE. Unlike standard weight loss, prep requires variable deficits. The Peak Week loading is based on Lean Body Mass (LBM) glycogen capacity:

Glycogenmax LBM × 15g

Standard Cutting Protein requirement is elevated:

Protein = 2.6 g/kg × LBM

This ensures positive nitrogen balance despite the energy gap.

Reference Data

DayCarb StrategyWater IntakeSodiumGoal
Monday (5 Days Out)Depletion (0.5x)High (6-8L)HighFlush Aldosterone
Tuesday (4 Days Out)Depletion (0.5x)High (6-8L)HighDeplete Glycogen
Wednesday (3 Days Out)Depletion (0.5x)High (6-8L)HighIncrease Insulin Sensitivity
Thursday (2 Days Out)Loading (1.5x - 2.0x)Moderate (4L)ModerateStart Glycogen Fill
Friday (1 Day Out)Loading (1.5x - 2.0x)Low (2L)LowFull Muscle Volumization
Saturday (Show Day)Sipping / CakesSipping onlyTraceMaintain Dryness & Pump
Standard Cutting RatiosProteinFatsCarbsNotes
Early Prep (12 weeks out)35%20%45%Fuel training volume
Mid Prep (6 weeks out)45%20%35%Increase protein sparing
Close (2 weeks out)50%15-20%30%Max deficit capability

Frequently Asked Questions

The strategy aims to supercompensate muscle glycogen. By depleting carbs early in the week, you increase the body's sensitivity to glycogen storage. When you reintroduce carbs (load) later in the week while restricting water, the muscles pull water from under the skin into the muscle cell to bond with glycogen, creating a fuller, drier appearance.
No. The deficits and protein ratios here are aggressive and unsustainable for long-term health. This is a short-term tool intended for 8-16 weeks of contest preparation or event readiness.
Sodium regulates fluid balance. Loading sodium early and cutting it late helps flush out water (via the aldosterone pathway), resulting in thinner skin and more visible vascularity on the target date. Incorrect timing, however, can lead to a 'flat' look.