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About

This tool partitions a total daily caloric allowance into specific mass requirements for proteins, fats, and carbohydrates. Different metabolic strategies require distinct macronutrient ratios to function effectively. For instance, ketogenic diets demand high lipid intake to sustain ketosis while bodybuilding protocols often prioritize protein for nitrogen retention. This calculator applies standard Atwater factors to convert energy percentages into precise gram estimates. It is particularly useful for athletes tracking intake for body recomposition or individuals adhering to strict dietary protocols.

macro calculator keto calculator protein fats carbs diet ratios

Formulas

The calculator first determines the caloric share for each macronutrient and then converts energy to mass using Atwater factors.

Mass Calculation:

mprotein = Etotal × Rp4 kcal/g

mfat = Etotal × Rf9 kcal/g

mcarb = Etotal × Rc4 kcal/g

Where R represents the percentage ratio (e.g. 0.30) for the specific nutrient.

Reference Data

Diet TypeCarbs (%)Protein (%)Fat (%)FocusTypical Use Case
Standard Balanced502030General HealthMaintenance
Ketogenic52570KetosisEpilepsy, Fat Loss
Low Carb253540SatietyBlood Sugar Control
High Protein304030Muscle GainBodybuilding
Low Fat602020VolumeHeart Health
Zone Diet403030Hormonal BalanceCrossFit
Carnivore-ish04060EliminationAutoimmune
Endurance651520GlycogenMarathon Training

Frequently Asked Questions

Exact precision is rarely necessary. Being within 5 to 10 grams of your target for protein and fats is usually sufficient for most goals. Consistency matters more than daily perfection.
Lipids are more chemically reduced than carbohydrates or proteins. This means they contain more hydrogen atoms relative to oxygen and release more energy upon oxidation.
No. This tool calculates total carbohydrates. If you are tracking "Net Carbs" (common in Keto), you must manually subtract fiber grams from the total carbohydrate result.
Weight loss is primarily driven by a calorie deficit. However, higher protein ratios (30%+) often help preserve lean muscle mass and increase satiety during a deficit.