Buffer pH Calculator
Calculate buffer solution pH using Henderson-Hasselbalch equation. Supports 15+ buffer systems with temperature correction and buffer capacity analysis.
About
Miscalculating buffer pH by even 0.1 units can invalidate enzymatic assays, crash protein crystallization trials, or produce unreliable HPLC separations. This calculator applies the Henderson-Hasselbalch relationship pH = pKa + log10([A−] ÷ [HA]) across 15 common buffer systems with literature pKa values sourced from CRC and Good’s buffer references. Temperature correction uses published dpKa/dT coefficients because a Tris buffer prepared at 25°C shifts by approximately −0.028 pH/°C when moved to 4°C storage.
The tool also computes buffer capacity β, which quantifies resistance to pH change upon acid or base addition. A buffer operates effectively only within pKa ± 1; outside this window, buffering collapses rapidly. Approximation assumes dilute aqueous solutions at atmospheric pressure. Activity coefficient corrections are not applied; for high ionic strength solutions (>0.1 M), measured pH will deviate from calculated values.
Formulas
The Henderson-Hasselbalch equation for a weak acid buffer system:
Where [A−] is the molar concentration of the conjugate base and [HA] is the molar concentration of the weak acid. For basic buffer systems the equivalent form uses pKb:
Temperature-corrected pKa at temperature T:
Buffer capacity β measures the moles of strong acid or base required to change the pH by one unit per liter of buffer:
Where C = total buffer concentration ([HA] + [A−]), Ka = acid dissociation constant (10−pKa), and [H+] = hydrogen ion concentration (10−pH).
Reference Data
| Buffer System | pKa (25°C) | ΔpKa/ΔT (°C−1) | Useful pH Range | Mol. Weight (g/mol) | Common Use |
|---|---|---|---|---|---|
| Phosphoric acid (pK1) | 2.15 | 0.0044 | 1.15 - 3.15 | 98.00 | Low-pH chromatography |
| Glycine (pK1) | 2.35 | 0.0025 | 1.35 - 3.35 | 75.03 | SDS-PAGE running buffer |
| Citric acid (pK1) | 3.13 | 0.0024 | 2.10 - 4.10 | 192.12 | Food preservation, citrate buffer |
| Acetic acid | 4.76 | 0.0002 | 3.76 - 5.76 | 60.05 | Acetate buffer, histology |
| MES | 6.15 | -0.011 | 5.50 - 6.70 | 195.24 | Plant tissue culture |
| Phosphate (pK2) | 7.20 | -0.0028 | 5.80 - 8.00 | 98.00 | PBS, biological research |
| MOPS | 7.20 | -0.015 | 6.50 - 7.90 | 209.26 | Electrophoresis, cell culture |
| HEPES | 7.55 | -0.014 | 6.80 - 8.20 | 238.30 | Cell culture, neuroscience |
| Tris | 8.07 | -0.028 | 7.00 - 9.00 | 121.14 | Molecular biology standard |
| Bicine | 8.35 | -0.018 | 7.60 - 9.00 | 163.17 | Electrophoresis |
| Boric acid | 9.24 | -0.008 | 8.25 - 10.25 | 61.83 | TBE buffer, PAGE |
| CHES | 9.50 | -0.018 | 8.60 - 10.00 | 207.29 | High-pH protein studies |
| Glycine (pK2) | 9.78 | -0.025 | 8.80 - 10.80 | 75.03 | Western blot transfer |
| CAPS | 10.40 | -0.032 | 9.70 - 11.10 | 221.32 | Alkaline PAGE |
| Phosphate (pK3) | 12.35 | -0.026 | 11.30 - 13.30 | 98.00 | Extreme alkaline buffers |