Brine and Salinity Calculator
Calculate brine salinity, density, freezing point, and boiling point from salt and water inputs. Supports ppt, %, g/L, Baumé, and specific gravity.
About
Miscalculating brine concentration leads to frozen pipelines, failed food preservation, and corroded infrastructure. A 2% error in salinity can shift freezing point by over 1°C, enough to burst a heat exchanger in sub-zero conditions. This calculator computes salinity as mass fraction S = msaltmsalt + mwater and derives density, freezing point depression, boiling point elevation, specific gravity, and Baumé degrees using empirically validated polynomial models for NaCl solutions. Results are valid for concentrations from 0 to the eutectic point near 26.3% at 20°C. The density model approximates the UNESCO 1983 equation of state simplified for single-salt systems. Accuracy degrades for mixed-salt brines or concentrations approaching saturation.
Pro tip: industrial brine systems rarely operate above 23% NaCl because the eutectic freezing point at −21.1°C represents the minimum achievable temperature. Exceeding this concentration provides no additional freeze protection and risks crystallization in pumps and valves. Account for temperature when reading hydrometers. A Baumé reading at 15°C differs from one at 25°C by roughly 0.3 degrees due to thermal expansion of the solution.
Formulas
Salinity as mass fraction (weight percent):
where S = salinity in % w/w, msalt = mass of dissolved NaCl, mwater = mass of water (solvent).
Brine density approximation (simplified polynomial for NaCl at temperature T):
where ρw(T) is pure water density at temperature T in °C, computed via the Kell formula: ρw ≈ 999.842 + 0.06794T − 0.009095T2 + 0.0001002T3 − 1.12×10−6T4.
Freezing point depression for NaCl:
where Sppt = salinity in parts per thousand. Valid below the eutectic concentration of 23.3%.
Boiling point elevation:
where 58.44 g/mol is the molar mass of NaCl and 0.52 °C⋅kg/mol is the ebullioscopic constant of water.
Baumé degrees (for liquids heavier than water):
where SG = specific gravity relative to pure water at the reference temperature.
Reference Data
| NaCl Concentration (% w/w) | Density at 20°C (kg/m3) | Freezing Point (°C) | Boiling Point (°C) | Specific Gravity | Baumé (°Bé) | Salinity (ppt) |
|---|---|---|---|---|---|---|
| 0 (Pure Water) | 998.2 | 0.0 | 100.0 | 1.000 | 0.0 | 0 |
| 1 | 1005.3 | −0.6 | 100.1 | 1.007 | 1.0 | 10 |
| 2 | 1012.5 | −1.2 | 100.1 | 1.014 | 2.0 | 20 |
| 3.5 (Seawater) | 1024.8 | −2.0 | 100.2 | 1.025 | 3.6 | 35 |
| 5 | 1033.6 | −3.1 | 100.3 | 1.035 | 5.1 | 50 |
| 7 | 1047.0 | −4.4 | 100.4 | 1.049 | 7.0 | 70 |
| 10 | 1070.7 | −6.6 | 100.6 | 1.071 | 10.0 | 100 |
| 12 | 1086.0 | −8.0 | 100.7 | 1.088 | 12.2 | 120 |
| 15 | 1108.9 | −10.9 | 100.9 | 1.111 | 15.4 | 150 |
| 18 | 1132.4 | −13.8 | 101.1 | 1.134 | 18.3 | 180 |
| 20 | 1148.1 | −16.5 | 101.3 | 1.150 | 20.4 | 200 |
| 23.3 (Eutectic) | 1174.2 | −21.1 | 101.5 | 1.176 | 23.6 | 233 |
| 25 | 1188.6 | −9.3* | 101.7 | 1.190 | 25.3 | 250 |
| 26.3 (Saturated) | 1199.3 | −1.2* | 101.8 | 1.201 | 26.6 | 263 |