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About

Body Mass Index (BMI) serves as the primary heuristic for population-level weight screening. While it does not distinguish between adipose tissue and lean muscle mass, it remains the standard metric for initial health assessments and insurance classifications. It correlates height and weight to identify potential health risks associated with underweight or obesity.

This tool goes beyond simple classification by offering a 'Reverse Analysis'. Instead of merely labeling the user, it calculates the specific weight boundaries required to shift into the 'Normal' category. This actionable data provides a concrete target for weight management planning.

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Formulas

Standard BMI:

BMI = Weight (kg)Height2 (m)

Reverse Calculation (Target Weight):

Target = BMIgoal × Height2

Reference Data

ClassificationBMI Range (kg/m2)Risk Profile
Underweight< 18.5Nutritional Deficiency
Normal Range18.5 24.9Low Risk
Overweight25.0 29.9Increased Risk
Obesity Class I30.0 34.9Moderate
Obesity Class II35.0 39.9Severe
Obesity Class III 40.0Very Severe

Frequently Asked Questions

No. BMI assumes excess weight is fat. Athletes with high muscle density will often test as 'Overweight' or 'Obese'. In these cases, Body Fat Percentage or Waist-to-Hip Ratio are superior metrics.
Yes. Older adults (65+) may benefit from a slightly higher BMI (25-27) to provide a reserve against frailty and illness. The standard WHO tiers do not adjust for this geriatric paradox.
The formula is natively defined in kg/m². Using pounds and inches requires conversion factors (703 multiplier) which introduces rounding errors. This tool computes internally in metric for maximum precision.