Beer-Lambert Law Calculator
Calculate absorbance, molar absorptivity, path length, or concentration using the Beer-Lambert Law. Includes transmittance and real spectroscopy data.
About
The Beer-Lambert Law (A = ε ⋅ l ⋅ c) defines the linear relationship between absorbance and concentration of an absorbing species in a homogeneous medium. An incorrect molar absorptivity coefficient or an uncalibrated path length will propagate errors through every quantitative measurement in UV-Vis, IR, and atomic absorption spectroscopy. This tool computes any single unknown - A, ε, l, or c - from the remaining three, and simultaneously reports transmittance (T) and percent transmittance (%T).
The law assumes monochromatic radiation, dilute solutions (typically A < 2), no fluorescence or scattering, and chemical homogeneity. Deviations appear at high concentrations due to solute-solute interactions and refractive index shifts. This calculator approximates ideal conditions. Real cuvette path lengths vary by ±0.01 cm from nominal; always verify with a manufacturer certificate.
Formulas
The Beer-Lambert Law relates the attenuation of light to the properties of the material through which the light travels:
Where A = absorbance (dimensionless, also called optical density), ε = molar absorptivity (molar extinction coefficient) in L⋅mol−1⋅cm−1, l = optical path length in cm, and c = molar concentration in mol/L (M).
Transmittance is derived from absorbance:
Rearranging to solve for each variable:
The relationship between absorbance and transmittance can also be expressed as: A = −log10(T). Linearity holds when A < 2 (i.e., %T > 1%).
Reference Data
| Compound | Solvent | λmax nm | ε L⋅mol−1⋅cm−1 | Application |
|---|---|---|---|---|
| NADH | Water | 340 | 6220 | Enzyme kinetics |
| DNA (double-stranded) | TE Buffer | 260 | 6600 per bp | Nucleic acid quantification |
| BSA (Bovine Serum Albumin) | Water | 280 | 43824 | Protein quantification |
| p-Nitrophenol | 0.1 M NaOH | 405 | 18300 | Enzyme assay substrate |
| KMnO4 | Water | 525 | 2455 | Redox titration indicator |
| Bromothymol Blue | Water (pH 7.6) | 616 | 39550 | pH indicator |
| Methylene Blue | Water | 664 | 95000 | Biological staining |
| Chlorophyll a | Diethyl Ether | 661 | 86300 | Photosynthesis research |
| Chlorophyll b | Diethyl Ether | 642 | 56100 | Photosynthesis research |
| β-Carotene | Hexane | 453 | 134000 | Antioxidant analysis |
| Cytochrome c (reduced) | Phosphate Buffer | 550 | 29500 | Mitochondrial assays |
| Fluorescein | 0.1 M NaOH | 490 | 76900 | Fluorescence standard |
| Rhodamine 6G | Ethanol | 530 | 116000 | Laser dye / tracing |
| Hemoglobin (oxy) | Water | 415 | 131000 | Blood oxygen studies |
| Tryptophan | Water | 280 | 5500 | Protein A280 method |
| Tyrosine | Water | 274 | 1400 | Protein A280 method |
| Phenylalanine | Water | 257 | 200 | Amino acid analysis |
| Crystal Violet | Water | 590 | 87000 | Gram staining |
| Congo Red | Water | 497 | 45500 | Amyloid detection |
| Caffeine | Water | 273 | 9900 | Food/pharma QC |