BAC (Blood Alcohol Content) Calculator
Estimate your Blood Alcohol Concentration (BAC) and time to sobriety with the Widmark formula. Includes safety warnings and drink profiles.
About
Responsible consumption requires understanding how alcohol interacts with your unique physiology. This Blood Alcohol Content (BAC) Calculator utilizes the scientifically recognized Widmark formula to estimate the percentage of alcohol in your bloodstream. While not a replacement for a breathalyzer, it provides a critical baseline for understanding impairment.
Understanding BAC is vital for legal safety and personal well-being. Alcohol metabolism is influenced by weight, gender, and time. Even small amounts can affect reaction times and motor skills long before you reach the legal limit. This tool helps visualize the "sobering up" process, highlighting that time is the only true remedy for lowering BAC.
Formulas
The Widmark formula is the global standard for estimating BAC. It accounts for alcohol mass, body weight, and the gender-specific distribution ratio.
Where A is liquid ounces of alcohol consumed, W is weight in pounds, r is the distribution ratio (0.73 for men, 0.66 for women), and H is hours since the first drink.
Reference Data
| BAC Level (%) | Physiological Effects | Driving Impairment |
|---|---|---|
| 0.02 - 0.03% | Slight mood elevation, relaxation. | Decline in visual functions and multitasking. |
| 0.04 - 0.05% | Warmth, minor impairment of judgment and memory. | Reduced coordination, difficulty steering, delayed response. |
| 0.06 - 0.07% | Blunted feelings, disinhibition, extroversion. | Reduced information processing capability. |
| 0.08% (Legal Limit) | Muscle coordination becomes poor (balance, speech, vision). | Short-term memory loss, speed control, reduced concentration. |
| 0.10 - 0.12% | Clear deterioration of reaction time and control. | Inability to maintain lane position and brake appropriately. |
| 0.15% + | Major loss of balance, vomiting likely. | Substantial impairment in vehicle control and auditory processing. |